Clik here to view.
ICC Partners with MOFAD for 2016 Gingerbread Village Display
The International Culinary Center® will launch their 2016 holiday gingerbread village for an exclusive display at the Museum of Food and Drink. This year’s village, created by ICC Director of Pastry...
View ArticleClik here to view.
Inside ICC Holiday Hacks: Homemade Sprinkles
Watch our final Inside ICC #HolidayHacks video for 2016 featuring Director of Pastry Operations Jansen Chan demonstrating how to create homemade sprinkles in your own kitchen! Use them as a garnish or...
View ArticleClik here to view.
Celebrate Lunar New Year with a Black Sesame Gâteau Basque
In honor of the Lunar New Year this Saturday, January 28, Director of Pastry Operations Jansen Chan shares his recipe for a classic french pastry with an Asian twist. In collaboration Sinovision, Chef...
View ArticleClik here to view.
Recipe: Chocolate Crumble Focaccia
Within our NYC pastry kitchens, Director of Pastry Operations, Jansen Chan, is always coming up with new recipes and techniques to propel the creativity of Pastry Arts students and inspire them to...
View ArticleClik here to view.
ICC In The News: Highlights From April 2017
ICC In The News provides monthly highlights featuring ICC alumni, deans, faculty and friends. Stories of our 15,000+ alumni network and their successes are continuously popping up across various...
View ArticleClik here to view.
Celebrating 5th Year of The Cookie Games at ICC New York Campus
The International Culinary Center® New York campus will be holding its fifth annual school-wide cookie competition on Thursday, May 25th from 3:30-5:30 PM in the ICC Amphitheater. The Cookie Games was...
View ArticleClik here to view.
Recipe: Coconut Candied Sweet Potatoes
This is a fun alternative to a classic holiday side. The coconut adds a depth of flavor and replaces the butter usually found in the dish – plus, it’s vegan if you use a vegan white sugar!” – Director...
View ArticleClik here to view.
ICC Partners with MOFAD for 2016 Gingerbread Village Display
The International Culinary Center® will launch their 2016 holiday gingerbread village for an exclusive display at the Museum of Food and Drink. This year’s village, created by ICC Director of Pastry...
View ArticleClik here to view.
Inside ICC Holiday Hacks: Homemade Sprinkles
Watch our final Inside ICC #HolidayHacks video for 2016 featuring Director of Pastry Operations Jansen Chan demonstrating how to create homemade sprinkles in your own kitchen! Use them as a garnish or...
View ArticleClik here to view.
Celebrate Lunar New Year with a Black Sesame Gâteau Basque
In honor of the Lunar New Year this Saturday, January 28, Director of Pastry Operations Jansen Chan shares his recipe for a classic french pastry with an Asian twist. In collaboration Sinovision, Chef...
View ArticleClik here to view.
Recipe: Chocolate Crumble Focaccia
Within our NYC pastry kitchens, Director of Pastry Operations, Jansen Chan, is always coming up with new recipes and techniques to propel the creativity of Pastry Arts students and inspire them to...
View ArticleClik here to view.
ICC In The News: Highlights From April 2017
ICC In The News provides monthly highlights featuring ICC alumni, deans, faculty and friends. Stories of our 15,000+ alumni network and their successes are continuously popping up across various...
View ArticleClik here to view.
Celebrating 5th Year of The Cookie Games at ICC New York Campus
The International Culinary Center® New York campus will be holding its fifth annual school-wide cookie competition on Thursday, May 25th from 3:30-5:30 PM in the ICC Amphitheater. The Cookie Games was...
View ArticleClik here to view.
Recipe: Coconut Candied Sweet Potatoes
This is a fun alternative to a classic holiday side. The coconut adds a depth of flavor and replaces the butter usually found in the dish – plus, it’s vegan if you use a vegan white sugar!” – Director...
View Article
